There’s something special about recreating street-style shawarma at home, especially when it tastes this good. Daniel Ochuko shows us how to make a flavour-packed turkey shawarma that hits all the right notes.
It all begins with a rich, spicy marinade made from olive oil, onions, garlic, scotch bonnet, tatashe, and a fragrant blend of rosemary, parsley, cumin and allspice. What makes this recipe stand out is the creamy splash of coconut cream that adds depth and a luxurious touch to the turkey.
Once the turkey is cooked to perfection, it’s rolled into warm shawarma bread with crisp carrots, cabbage, hot dogs, and a velvety mix of mayonnaise, ketchup, and ripe sunrise tomatoes. For those who love a bit of heat, a drizzle of sweet chilli sauce takes it to the next level.
Whether you’re in the mood for a night indulgence or a fun weekend kitchen experiment, this turkey shawarma is well worth the try.
Watch the full video below and bring this savoury delight to life in your own kitchen.
The post Your Taste Buds Deserve This Creamy Turkey Shawarma by Daniel Ochuko appeared first on BellaNaija – Showcasing Africa to the world. Read today!.
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